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Shop / electric deep fryer with basket and lid
The professional-style deep fryer offers a convenient at-home size, featuring an 1800-watt immersion element that provides quick preheating and fast oil temperature recovery. With a big 8-cup food capacity, it's perfect for frying family-size batches. The versatile fry/steam basket is great for vegetables and seafood, and the fryer can also be used for steaming and boiling.
The oblong-shaped basket is designed to accommodate large pieces of chicken or fish, and the spatter-shield cover helps to reduce spattering. The large enameled pot and fry/steam basket enable the fryer to steam and boil, making it a versatile kitchen appliance.
For easy cleaning, the heating element and enameled pot are removable. A signal light indicates when the oil is ready for frying, and the adjustable thermostat allows for precise temperature control. The stainless steel body housing provides a durable and attractive finish.
This professional-style deep fryer offers a convenient and efficient solution for at-home frying, with its quick preheating, fast oil temperature recovery, and generous food capacity. Its versatility in steaming and boiling, as well as frying, makes it a valuable addition to any kitchen.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
model_name | Stainless Steel ProFry Immersion Element Deep Fryer | ||||
brand | Presto | ||||
material | Stainless Steel | ||||
color | Silver | ||||
product_dimensions | 13.87"D x 9.75"W x 9.93"H | ||||
item_weight | 7 pounds | ||||
wattage | 1800 watts | ||||
oil_capacity | 2.8 Liters | ||||
global_trade_identification_number | 00075741054612 | ||||
manufacturer | Presto | ||||
upc | 075741054612 721961844860 753956162949 757410546122 971493034387 781147935294 | ||||
country_of_origin | China | ||||
item_model_number | 05461 | ||||
customer_reviews |
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best_sellers_rank | #4,191 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #9 in Deep Fryers | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | August 4, 2011 |