Winco Commercial-Grade Countertop Deep Fryer, Dual Well, Silver

The Winco EFT-32 electric countertop deep fryer is a commercial-grade appliance designed to meet the demands of restaurants, concessions stands, and fast-food establishments. With its dual independent frying wells, this deep fryer offers versatile cooking performance, allowing users to fry a variety of items, such as vegetables, chicken, and french fries, simultaneously.

The fryer's key features include:

Dual Well Design: The EFT-32 features two separate 8-liter frying wells, providing a combined capacity of 16 liters or 32 pounds (4.8 gallons) of oil. This dual-well configuration enables users to cook multiple items at once, increasing efficiency and productivity.

Powerful Heating Elements: Each frying well is equipped with a powerful 1750-watt heating element, ensuring rapid heating and quick temperature recovery, essential for maintaining consistent cooking temperatures during high-volume operations.

Commercial-Grade Construction: The fryer's stainless steel body and heavy-duty heating elements are built to withstand the rigors of daily use in commercial foodservice environments.

Easy Cleanup: The steel fry wells are designed for easy removal, allowing for quick and effortless cleaning after use.

Precise Temperature Control: A variable heating knob allows users to adjust the temperature of the deep fryer to the precise level required for their specific cooking needs.

Accessories Included: The EFT-32 comes with two commercial-grade fryer baskets and a removable power head, further enhancing its versatility and functionality.

Electrical Specifications: This deep fryer operates on 120V~60Hz power, with each heating element drawing 1750 watts and 15 amps.

In summary, the Winco EFT-32 electric countertop deep fryer is a robust and reliable commercial-grade appliance that offers dual independent frying wells, powerful heating elements, and a durable stainless steel construction, making it an ideal choice for restaurants, concessions stands, and other high-volume foodservice operations.

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